Large Pan Hot Meals

Chicken Stir-fry: thigh meat, broccoli, red bell pepper, onion, teriyaki sauce.
Kbbq Beef Meatball: beef meatball, kbbq sauce, zucchini, onion.
Balsamic Chicken: chicken drumstick, onion, apple, tomato, basil.
Japanese Curry Beef: lean ground beef, potato, green pea, mild Japanese curry sauce.
Japanese Curry Beef: lean ground beef, potato, green pea, mild Japanese curry sauce.
chicken stir-fry: boneless chicken thigh, red bell pepper, orange bell pepper, onion, garlic, soy sauce.
chicken stir-fry: boneless chicken thigh, red bell pepper, orange bell pepper, onion, garlic, soy sauce.
Roast Beef: 275-300 Fahrenheit for 2-2:30 hours. Salt and pepper or premixed seasoning.
Roast Beef: 275-300 Fahrenheit for 2-2:30 hours. Salt and pepper or premixed seasoning.
Bitesize chicken bake: boneless thigh meat, soy sauce, white pepper powder, garlic powder, ginger powder.
Bitesize chicken bake: boneless thigh meat, soy sauce, white pepper powder, garlic powder, ginger powder.
Jalapeno Cheese bread, premade, bake at 375 for 25 minutes.
Jalapeno Cheese bread, premade, bake at 375 for 25 minutes.
Stir-fry Egg and Tomato: Egg, tomato, green onion, ginger, garlic, soy sauce.
Stir-fry Egg and Tomato: Egg, tomato, green onion, ginger, garlic, soy sauce.
Pre-cooked Chicken Drumstick: Broiled high for 15 minutes.
Pre-cooked Chicken Drumstick: Broiled high for 15 minutes.
Chicken Thigh: Broiled high for 15 minutes.
Chicken Thigh: Broiled high for 15 minutes.
Chicken Ratatouille: Chicken breast meat, eggplant, yellow zucchini squash, tomato, onion.
Chicken Ratatouille: Chicken breast meat, eggplant, yellow zucchini squash, tomato, onion.