We are a small community service club located in San Jose. We help prepare hot meals for local organizations. We are also designing and plan to teach children fun lessons such as art, music, and technology. Our members include high school students from Campbell Union District and college students from UC Berkeley and UC Davis.
Gallery of our Large-pan Community Meals
Balsamic Chicken: chicken drumstick, onion, apple, tomato, basil. chicken stir-fry: boneless chicken thigh, red bell pepper, orange bell pepper, onion, garlic, soy sauce. Kbbq Beef Meatball: beef meatball, kbbq sauce, zucchini, onion. Chicken Stir-fry: boneless chicken thigh, broccoli, red bell pepper, onion, garlic, teriyaki sauce. Jalapeno Cheese bread, premade, bake at 375 for 25 minutes. Japanese Curry Beef: lean ground beef, potato, green pea, mild Japanese curry sauce. Bitesize chicken bake: boneless thigh meat, soy sauce, white pepper powder, garlic powder, ginger powder. Japanese bbq Beef Meatball: beef meatball, Japanese bbq sauce, red bell pepper, onion.Roast Beef: 275-300 Fahrenheit for 2-2:30 hours. Salt and pepper or premixed seasoning. Chicken Ratatouille: Chicken breast meat, eggplant, yellow zucchini squash, tomato, onion.Pre-cooked Chicken Drumstick: Broiled high for 15 minutes.Stir-fry Egg and Tomato: Egg, tomato, green onion, ginger, garlic, soy sauce.Stir-fry Rice: cooked white rice, eggs, green onion, sausage, snow peas, garlic powder, soy sauce. pasta sauce alfredo: chicken drumstick or thigh meat, cream, milk, ricotta cheese, parmesan cheese, Romano cheese, mushroom, onion, garlic, lemon juice, black pepper. Pasta Sauce: beef meatball, Tomato puree, onion, garlic, mushroom, basil, oregano, black pepper.
Our recipes give you detailed steps about how to make large batches of meals as tasty as high-heat small batch stir-fry dishes. Each colorful pan of food has a balance of protein and vegetables that is both appetizing and nutritious.
